5 Best Pakistani Breakfast Dishes for Meat Lovers

If you are a meat lover looking for delicious Pakistani breakfasts, you have come to the right place!

As a Pakistani foodie, I've compiled a list of the top 5 must-try breakfast dishes for all you carnivores out there.

Nihari

First up on the list is the famous "Nihari". 

This slow-cooked beef stew is a staple in Pakistani breakfast cuisine. 

The meat is cooked until it falls off the bone, making for a tender and flavorful dish. 

Nihari is traditionally served with a side of naan bread, perfect for dipping into the rich, savory broth. 

Trust me, one bite of this dish and you'll be hooked!

Keema

Next on the list is the ever-popular "Keema". 

This minced meat dish can be made with either beef or mutton and is often served with paratha, a type of flatbread. 

Keema can be made in a variety of ways, from spicy to mild, and is a great option for those who like their breakfast with a little bit of heat.

Seekh Kebab

Third on the list is the "Seekh Kebab". 

These skewers of marinated meat are a common sight at street vendors and are a popular breakfast option for many Pakistanis. 

The meat is typically ground beef or mutton, mixed with spices and grilled to perfection. 

These kebabs are often served with chutney or a side of naan bread.

Kaleji

Fourth on the list is "Kaleji". 

This dish is made with liver, cooked in a spicy tomato-based sauce. 

It's a popular breakfast dish in Pakistan and is often served with naan bread. 

The liver is cooked until it's soft, and the sauce is rich and flavorful. 

It's a great option for those who love offal.

Biryani

Last but not least, we have "Biryani". Yes, many Pakistanis prefer biryani in breakfast. 

This classic dish is made with meat (usually chicken or beef) and is cooked with rice, spices, and a variety of herbs. 

It's a hearty and filling breakfast option that is perfect for those who want a little bit of everything. 

Biryani is often served with raita, a yogurt-based condiment, to balance out the spices.

As you can see, Pakistani breakfasts are not just limited to dahi bhalla or Parathas. 

There are plenty of options for meat lovers that are delicious and satisfying. 

Fun Facts

Here are some fun facts about these dishes: 

-Nihari is believed to have originated in the royal kitchens of the Mughal Empire. 

-Seekh Kebab is often served as a street food in Pakistan. 

-Kaleji is considered a delicacy in Pakistan and is often served as a special occasion dish. 

-Biryani is believed to have originated in Persia and was brought to the Indian subcontinent by the Mughals.

Bottom Line

If you're a meat lover looking to explore the delicious world of Pakistani breakfasts, these dishes are a must-try. 

From Nihari to Biryani, there's something for everyone. 

So, next time you're in Pakistan or in any Pakistani restaurant, don't hesitate to try out these delicious dishes. 

Let your taste buds take a journey to Pakistan.